Rincon Heat Original Recipe
A layered sauce with balance. Sweet and heat with a fresh lemon grass, basil and garlic finish.
Rincon Heat Louisiana Recipe
A cayenne and vinegar kick with a fresh lemon grass, basil and garlic finish.
Rincon Heat Mango Chipotle Recipe
A little milder than the Original Recipe, with a sweet smokey flavor.
Rincon Heat Extreme Recipe
The addition of ghost pepper extract takes the Scoville rating to a whole new level!
12 bottles of your favorite flavors!
6 Original Recipe, 2 Mango Chipotle Recipe, 2 Louisiana Recipe, and 2 Extreme Recipe
Rincon Heat Bacon Jalapeño Recipe
A layered sauce with a balance of heat, sweet and savory. With fresh garlic bacon and herbs how can you go wrong?
Well, It all started with a small pepper and herb garden that got out of control. It was June of 2001 in Rincon Puerto Rico, my backyard pepper and herb garden was reaping the benefits from the flat surf and rainy weather. I would harvest the peppers and herbs and take them to the Lazy Parrot to experiment with flavor combinations. After several attempts to create a hot sauce that would compliment food rather than destroy it I found the secret mix.
After watching Surfrider save one of my favorite surfing spots in Puerto Rico (Tres Palmas) and the ongoing fight they have with offshore drilling and dredging in Florida it was only natural to give something back. 1% of total sales go directly to the Surfrider foundation to help their mission. Every little bit helps, so hook up your food and your local beach.